© 2015 LLANTHONY PRIORY HOTEL

© 2017 LLANTHONY PRIORY HOTEL

EVENING MENU

Starters

Homemade Soup of the Day & Roll

£4.80

Ardennes Pate served with wholemeal toast

£4.95

Garlic Mushrooms

£4.75

Jalapeno Bean Dip: a Mexican appetizer of cream cheese, beans & spices

£4.95

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Main courses

Abbots Casserole

Beef in a rich sauce of wine, tomato & chestnut

£11.75

Lamb de Lacy

Neck fillet cooked with wine, garlic & Mushrooms

£11.75

Brother James Pork

Pork tenderloin cooked in cider, apples & cranberry

£11.50

Moroccan Chicken

Chicken breast spiced with coriander, cumin, chilli & garlic. Topped with yogurt

£11.00

Beef Lasagne

£10.95

Spicy Bean Goulash

Beans in a spicy sauce topped with cheese

£10.75

Nut Roast

with capsicum sauce

£10.75

Vegetable Lasagne

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£10.75

Turkey Caerphilly

Turkey, ham, cranberry topped with Caerphilly cheese

£11.75

Fish Pie

cod, salmon, smoked haddock, prawns

£11.95

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Desserts

Sticky Toffee Pudding

£4.80

Chocolate Sponge Pudding

£4.80

Fruits of the Forest Crumble

£4.80

Movenpick Chocolate Ice-cream

£4.75

Welsh Cheeses & Biscuits

£7.50

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